PIE!

I agree with Joanna that Pumpkin Pie is a big part of the season.

We had it twice this past week for desert. Mmmmm.

Laura is trying out some gluten-free ideas for crusts, and made a crust out of pecans, coconut, crushed corn cereal (kix), and butter. It's quite tasty for the people in our home who can't eat normal crusts. (Alli and Laura).