Happy Thanksgiving to all our family! We love you all. I just got 3 more pies out of the oven. I had to replace 2 pumpkin pies that I overcooked yesterday. oops So now we have apple, pumpkin,and pecan pies. I just put the turkey in the oven, I brined it overnight, in salt water, and herbs and lemon and orange chunk. It makes it so moist and good. Also cooking a nice butternut squash to go with our deviled eggs. It is storming here, raining sheets for days, and windy. Rained 6 inches in the last few days, rivers flooding, but we are warms and safe. Brian
posted by Brian & Charlotte Carper | 1:47 PM
2 Comments:
We had deviled eggs too. Your brined turkey sounds delish. I have brined pork roasts but not a turkey. We cook ours in a turkey bag, and that makes em pretty moist too.
Love to you both, Sandra
Mmmmm brined turkey sounds yummy.
We'll have to remember to ask you for the recipe next time we are in charge of a turkey-
-Jed
Post a Comment
<< Home